{"id":2635,"date":"2020-10-04T22:08:16","date_gmt":"2020-10-04T20:08:16","guid":{"rendered":"https:\/\/rastoke-croatia.com\/?p=2635"},"modified":"2021-03-21T22:57:05","modified_gmt":"2021-03-21T21:57:05","slug":"recept-za-strudlu-od-jabuka","status":"publish","type":"post","link":"https:\/\/rastoke-croatia.com\/hr\/recept-za-strudlu-od-jabuka\/","title":{"rendered":"Recept za \u0161trudlu od jabuka"},"content":{"rendered":"

U konobi Pod rasto\u010dkim krovom pripremamo \u0161trudle s vu\u010denim tijestom.<\/p>\n

Na\u0161e kuharice, Draga i Marijana, dijele svoj recept s vama.<\/p>\n

Dobar tek!<\/p>\n

 <\/p>\n

Bra\u0161no\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0,50 kg<\/p>\n

Ulje\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0,30 lit<\/p>\n

Jabuke\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1,20 kg<\/p>\n

Jaja\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 kom<\/p>\n

\u0160e\u0107er kristal\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0,15 kg<\/p>\n

Cimet<\/p>\n

\u0160e\u0107er mljeveni<\/p>\n

Sol<\/p>\n

U velikoj zdjeli pomije\u0161ajte bra\u0161no, sol i ulje. Mije\u0161aju\u0107i polako ulijte vodu u smjesu bra\u0161na. Polako ulijte vodu u smjesu bra\u0161na. Bra\u0161no izradite \u017elicom dok se tijesto ne stvori i mo\u017eete ga obra\u0111ivati \u200b\u200brukama.<\/p>\n

Nekoliko puta tresnite tijesto na pult.<\/p>\n

Oblikujte tijesto u glatku kuglu.<\/p>\n

Stavite tijesto u posudu i po tijestu rasporedite \u00bd \u017eli\u010dice ulja.<\/p>\n

Pokrijte posudu poklopcem ili plasti\u010dnom folijom i pustite da odstoji 1 sat na sobnoj temperaturi.<\/p>\n

Tijesto razvaljajte valjkom na lagano pobra\u0161njenom pultu. Bra\u0161no i tijesto svako malo pobra\u0161nite dok ih valjate. Nastavite razvla\u010diti tijesto rukama na stolnjaku, iznutra prema van.<\/p>\n

Istegnite je dok ne po\u010dne izgledati prozirno.<\/p>\n

Po zavr\u0161etku list tijesta trebao bi imati pravokutni oblik, s kra\u0107im rubom koji odgovara duljini lima za pe\u010denje, plus centimetar sa svake bo\u010dne stranice.<\/p>\n

Dodajte svoj nadjev po \u017eelji, na jednu polovicu tijesta za savija\u010de, .<\/p>\n

Pomo\u0107u stolnjaka ispod zarolajte tijesto, po\u010dev\u0161i na kraju s nadjevom.<\/p>\n

Premjestite tijesto na lim za pe\u010denje i prema\u017eite rastopljenim maslacem. Stavite lim za pe\u010denje u sredinu zagrijane pe\u0107nice i pecite ga otprilike 1\/2 sata na 190 \u00b0 C.<\/p>\n

Kad kora postane zlatna, savija\u010da je gotova. Izvadite ga iz pe\u0107nice, pustite da se malo ohladi, nare\u017eite na komade i poslu\u017eite zapra\u0161en slasti\u010darskim \u0161e\u0107erom.<\/p>\n

\"strudla-rastoke\"<\/p>\n","protected":false},"excerpt":{"rendered":"

U konobi Pod rasto\u010dkim krovom pripremamo \u0161trudle s vu\u010denim tijestom. Na\u0161e kuharice, Draga i Marijana, dijele svoj recept s vama. Dobar tek!   Bra\u0161no\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0,50 kg Ulje\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0,30 lit<\/p>\n","protected":false},"author":1,"featured_media":2639,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-hr"],"acf":[],"_links":{"self":[{"href":"https:\/\/rastoke-croatia.com\/hr\/wp-json\/wp\/v2\/posts\/2635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rastoke-croatia.com\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rastoke-croatia.com\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rastoke-croatia.com\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rastoke-croatia.com\/hr\/wp-json\/wp\/v2\/comments?post=2635"}],"version-history":[{"count":6,"href":"https:\/\/rastoke-croatia.com\/hr\/wp-json\/wp\/v2\/posts\/2635\/revisions"}],"predecessor-version":[{"id":2647,"href":"https:\/\/rastoke-croatia.com\/hr\/wp-json\/wp\/v2\/posts\/2635\/revisions\/2647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rastoke-croatia.com\/hr\/wp-json\/wp\/v2\/media\/2639"}],"wp:attachment":[{"href":"https:\/\/rastoke-croatia.com\/hr\/wp-json\/wp\/v2\/media?parent=2635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rastoke-croatia.com\/hr\/wp-json\/wp\/v2\/categories?post=2635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rastoke-croatia.com\/hr\/wp-json\/wp\/v2\/tags?post=2635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}