Here is an easy and delicious recipe for a fluffy gluten-free pancake.
Diplomaic’s pancakes are a perfect summer dessert combining homemade jam from family run farm Štrbenac and old recipe created for the Presidents and Diplomats who visited Slunj.
Ingredients (for 1 person): 2 eggs, 1 vanilla sugar, butter, rum
Preparation: Whip the egg whites with the vanilla sugar in solid snow. Add the egg yolk mixture and stir gently. Bake it on melted butter in the pan. Fold and put it onto a plate. Sprinkle with sugar and drizzle with rum. Serve with homemade jams.
Tip: Whip the egg whites while increasing the speed gradually Start whipping on low speed and gradually raise it